Mark, Lyndsay and staff would like to welcome you to the Shoulder of Mutton at Kirby Hill. We are a traditional 18th century country inn who offers home-cooked traditional bar meals and some lovely guest ales. We also have 6 Guest rooms so come along and enjoy the lovely views and ales we have to offer. We do try and make your evening as special as possible so please don't hesitate to get in contact and we will do everything possible to try to achieve this.

Bed & Breakfast

Our four double rooms and one family room all have en-suite facilities, colour televisions and tea/coffee trays.

The Superior Suite boasts its own private entrance and comprises a double bedroom, a lounge and a bathroom (with a bath).

For added comfort the Inn is centrally heated throughout.

Midweek deals:

2 nights in a double room £100 or 3 nights £150.

Superior room £150 for 2 nights or £225 for 3 nights.

This also includes breakfast. Available Tuesday, Wednesday, and Thursday nights. 

Christmas Party Menu

From 14th November until Christmas eve

Starters

Ham Hock and Peas Pudding Terrine with Piccalilli and Toast.

Smoked Salmon and prawns with Marie Rose Sauce.

Vegetable Winter Broth with Croutons.

Chestnut and Shallot Tatin with Mushroom and Madeira sauce.

Main Course

Roast Turkey and Stuffing Parcels, Roast Potatoes and Pigs in Blankets.

Beef Wellington with Roast Potatoes and Red Wine Gravy.

Home Smoked Salmon with a Lemon and Caper Butter Sauce and Spring Onion Crushed New Potatoes.

Brandied Chestnut and Mushroom Terrine with Carrot and Swede Mash Vegetarian gravy and Roast potatoes.

Desserts

Christmas pudding.

Chocolate Fondant with Ice Cream.

Rum and Raising Crème Brulee With Short Bread and Cream.

Cheese and biscuits (£2.50 Extra)

Tea or coffee to finish served with a warm Mince Pie.

£35 per person (£5 deposit required per person)

Christmas Day (Pre-order only)

Canapes and Mulled Wine served on Arrival.

Starters

Homemade Winter Broth

Seabass served with a Lemon and Caper Dressing Sautéed Potatoes

Ham Hock and Peas Pudding Terrine served with Piccalilli & Toast

Main Course

Roast Turkey served with Pigs in Blankets, Sage & Onion Stuffing, Roast Potatoes and Cranberry Sauce. Finished with Lashings of Gravy.

Halibut with Celeriac Puree, wilted Spinach and Champ Potatoes.

Brandied Chestnut and Mushroom Terrine with Roast Potatoes, Cranberry Sauce and Rosemary Jus.

Deserts

Christmas Pudding and Rum Sauce

Rum & Raisin Crème Brulee served with Shortbread

Chocolate Fondant served with Ice Cream

Tea or Coffee to Finish served with Homemade Chocolates.

£45 Person per head

£10 deposit per person required.

Call 01748 905011 to Book Now!

Reviews

”Overnight stay ' wonderful”

Lovely hosts lovely food fantastic views . What a fantastic place to stay room was lovely cosy everything you needed spotless , would of stayed longer if we could will return brilliant thank you Jane bill and Duke.

”Weekend Break”

We booked in for a 2 night stay 5-6 Aug. The room was good value for money, very clean & a lovely view into the fields at the rear of the pub. The breakfast was excellent, selection of cereals, fruit juices, yoghurts & a cooked breakfast or whatever you wish to order. We ate at the pub on both evenings although there are a selection of restaurants in Richmond if desired. The service from the waitress was 2nd to none & would highly recommend both the food & service we received. The interior decor of the pub could do with an update, but I understand the licensee is fairly new so maybe this is on the agenda. If in the area again would definitely return. Thank you.

”Comfortable room”

We stayed here one night, comfortable room, made to feel very welcome. Had an evening meal in the bar area. The food was very good, a couple of tables were booked and locals drinking but lacked a little atmosphere. Breakfast was really good and the couple who run it had just taken over. They were very personable and friendly. Dogs allowed.

”Lovely meal with excellent service”

Popped into the Shoulder of Mutton for the first time in years. The food was good and much better than usual pub grub. The service though was excellent, our waitress was possibly the happiest person on earth. With country pubs on the decline, pubs like this need to keep going.

”Fantastic little gem”

Stayed overnight 25th February, warm welcome from Kirsty. Stayed in the family room , a double bed and a single ensuite. Room had a lovely view over the churchyard and room spotlessly clean. Kirby Hill is four miles from Richmond and close to the A66 , so in an ideal location in the Yorkshire dales. Breakfast was fantastic, selection of cereals, fruit juice and yoghurts followed by a generous full English cooked by the joint owner Matt. Well done Kirsty and Matt the Shoulder of Mutton offers a very warm welcome and very good value for money. My wife and I would recommend a visit to anyone.